Dungeness Crab and Artichoke Dip

crabdip-1

Crista says, “Our crab dip recipe is served as a warm dip and is always a favorite for holiday parties. It is one of our most popular recipes and sure to impress any crab fan.”

INGREDIENTS:

1 cup fresh lump Dungeness crab meat
1/2 cup sour cream
4 ounces cream cheese, softened
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/2 cup white Cheddar cheese
1 (8 ounce) can artichoke hearts, drained and chopped
1 tablespoon minced garlic
1/2 teaspoon ground black pepper, or to taste
1/4 teaspoon dried dill, or to taste
1/2 teaspoon Old Bay Seasoning, or to taste
1/4 cup grated Parmesan cheese

METHOD:

Preheat oven to 400°F.

Lightly grease an 8×8 inch baking pan.

In a large bowl, combine all ingredients except Parmesan cheese. Stir until well mixed, then pour into the baking pan. Sprinkle with Parmesan cheese.

Bake in preheated oven until top is crusty, about 15 to 20 minutes.

Serve warm, with your favorite crackers.

SOURCE: Recipe courtesy of Crista Jones

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