Blueberry Coffee Cake

INGREDIENTS:

1 1/2 cups sugar
1/2 cup oil
2 eggs
1 1/2 cups milk
4 cups flour
5 teaspoons baking powder
1 teaspoon salt
3 cups blueberries

CRUMB TOPPING
1 cup sugar
2/3 cup flour
1 teaspoon cinnamon
1/2 cup butter, cut into pieces

METHOD:

Preheat oven to 350˚F.

Beat together sugar, oil and eggs. Add milk and beat to combine.

Combine flour, baking powder and salt. Add to milk mixture. Stir to combine. Fold in blueberries. Pour batter into 2 loaf pans or a greased 9 x 13 inch pan.

Combine ingredients for crumb topping with pastry blender or fork. Sprinkle crumb topping over batter. Bake at 350˚ for 50-60 minutes.

SERVINGS: 10

SOURCE: Kimberly Sorensen of Triple Delight Berries

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