Fresh Blueberry Ice Cream

Blueberry ice cream

We especially like to make ice cream made with Schoch Family Farmstead’s raw milk and thick, rich cream.


4 cups fresh blueberries
2 cups sugar
1 tablespoon pure vanilla extract
Pinch of salt
1 cup whole milk
1 cup half and half
2 cups heavy whipping cream


Place blueberries in food processor bowl (or blender) and process until berries are puréed.

In a large saucepan, pour in puréed blueberries and stir in sugar. Heat over medium heat until sugar dissolves. Refrigerate mixture until very cold, about 3-4 hours.

To the puréed blueberry mixture, stir in vanilla, salt, whole milk, half and half and cream.

Pour into ice cream maker and churn according to manufacturers’ directions. When ice cream is finished, pack into a container, cover, and place into freezer to set up and ripen.

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