1 container (12 oz.) silken tofu (Mori-Nu is good)
1 tablespoon honey or agave syrup
2 cups semi sweet chocolate chips
1/3 cup coffee liquor or chocolate orange liquor
1 teaspoon vanilla
1 prepared chocolate graham cracker crust
Place tofu and honey or agave syrup into a blender or food processor. Process until mixture is smooth and creamy.
Melt chocolate chips and coffee liquor together until smooth in a double boiler. Remove from heat and stir in vanilla. Pour over tofu and process the mixture until completely smooth, stopping to scrape down the sides of the bowl occasionally.
Pour into a prepared pie crust and chill until firm, at least 3 hours.