This excellent gluten-free flour formulation comes from King Arthur Flour, America’s oldest flour company in Vermont. Special diets, such as the gluten-free diet required for celiac disease, can be very challenging especially if you enjoy traditional baked goods and bread.
Tested, reliable formulations using quality ingredients to replicate traditional baked products (which use wheat flour) are the hallmark of KAF’s R&D team. “Many of our gluten-free recipes use our King Arthur Gluten-Free Multi-Purpose Flour, which includes ingredients that reduce the grittiness sometimes found in gluten-free baked goods. Our flour also increases the shelf life of your treats, keeping them fresh longer.”
Gluten-Free Flour Blend
The following make-at-home blend from King Arthur Flour features stabilized brown rice flour and tastes better than a blend using regular brown rice flour.
Whisk together:
6 cups (32 ounces) King Arthur stabilized brown rice flour
2 cups (10 3/4 ounces) potato starch
1 cup (4 ounces) tapioca flour or tapioca starch
Store airtight at room temperature.
NOTE: You can substitute white rice flour for brown rice flour if you like; it’ll make your baked goods grittier (unless you manage to find a finely ground version).
