INGREDIENTS:
5 large pomegranates, seeded
5 large oranges, peeled and trimmed into segments
1/3 cup fresh cilantro chopped
5 green onions, ends trimmed thinly sliced
4 tablespoons fresh lime juice
1 1/4 teaspoons ground cumin
3-4 tablespoons fresh jalapeno chili minced, seeded
Salt to taste
2 tablespoons extra virgin olive oil
METHOD:
Break the pomegranate into large chunks. Immerse chunks in a bowl of water and break them apart to release seeds. Discard membrane and skin. Drain seeds; pat dry.
Cut orange segments into chunks and place in a mixing bowl. Add pomegranate seeds and the remaining ingredients. Adjust seasoning. Serve or cover and chill until the next day.
Serve with grilled fish or with tortilla chips.
YIELD: 12 servings
