Here’s a great dish for a crowd — add some grilled veggies, pita bread and tzatziki for an easy summertime dinner!
20 6 oz. boneless skinless chicken breasts
1 quart nonfat plain Greek yogurt
1/4 cup garlic minced
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon cinnamon
2 teaspoons cayenne
2 teaspoons cardamon
1/4 cup fresh squeezed lime juice
salt to taste
1/4 cup olive oil
Trim excess fat off chicken breasts. Combine all ingredients. Marinate chicken breasts for at least 4 hours.
Grill over medium coals. Slice chicken into 1 inch strips. Serve with grilled veggies and pita bread.
YIELD: 20 servings