Fragrant Yogurt Chicken

Here’s a great dish for a crowd — add some grilled veggies, pita bread and tzatziki for an easy summertime dinner!


20 6  oz. boneless skinless chicken breasts
1 quart nonfat plain Greek yogurt
1/4 cup garlic minced
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon cinnamon
2 teaspoons cayenne
2 teaspoons cardamon
1/4 cup fresh squeezed lime juice
salt to taste
1/4 cup olive oil


Trim excess fat off chicken breasts.  Combine all ingredients.  Marinate chicken breasts for at least 4 hours.

Grill over medium coals.  Slice chicken  into 1 inch strips.  Serve with grilled veggies and pita bread.


YIELD: 20 servings

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