This tangy relish is a tasty alternative to overly-sweet cranberry sauce at the Thanksgiving table.
2 medium pomegranates, seeded, about 1 ½ cups
1 tablespoon finely chopped orange zest
1 tablespoon orange juice
1/2 tablespoon grated fresh ginger
1 tablespoon honey
1/4 teaspoon salt
In a small mixing bowl, gently combine pomegranate arils and remaining ingredients.
YIELD: Makes 1 ½ cups
SOURCE: Recipe courtesy of Pomegranate.org