Homemade Steak Sauce


2 cups ketchup
2 garlic cloves, peeled and minced
2/3 cup chopped onion
1/2 cup EACH lemon juice, water, Worcestershire sauce and vinegar
1/4 cup soy sauce
1/4 cup packed dark brown sugar
2 tablespoons Dijon mustard


Combine all of the ingredients in a 3-quart saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes.

Cool slightly and strain. Cover and refrigerate.

YIELD: 3 cups

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