Easy Aioli

This is a quick and easy dipping sauce for steamed or fried artichokes or asparagus.

INGREDIENTS:

1 cup mayonnaise
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1/2 teaspoon freshly cracked pepper

METHOD:

In small bowl of food processor or blender, place mayonnaise, lemon juice and garlic. Process until smooth. Stir in cracked pepper.

Store covered in refrigerator up to 2 weeks.

VARIATIONS:

Add 1 minced chipotle pepper, or 1 tablespoon fresh, chopped tarragon.