Salsa Mexicana

Salsa dip


4 (about 1 pound) very ripe roma tomatoes, chopped
1 small white onion, finely chopped
1-2 serrano chiles, minced
2 tablespoons cilantro, chopped
2 tablespoon lime juice
1/2 teaspoon salt (or to taste)


Mix all ingredients. Check flavor and adjust if needed with more lime, salt, chile.

Great with chips, but also over grilled fish, steak, egg dishes, you name it.

SOURCE: Betsy McNair

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