Salsa Mexicana

Salsa dip

INGREDIENTS:

4 (about 1 pound) very ripe roma tomatoes, chopped
1 small white onion, finely chopped
1-2 serrano chiles, minced
2 tablespoons cilantro, chopped
2 tablespoon lime juice
1/2 teaspoon salt (or to taste)

METHOD:

Mix all ingredients. Check flavor and adjust if needed with more lime, salt, chile.

Great with chips, but also over grilled fish, steak, egg dishes, you name it.

SOURCE: Betsy McNair