Here’s a colorful sweet and sour salsa that is AMAZING over grilled sea bass, halibut, or dungeness crab cakes!
4 kiwi, peeled and chopped into 1/4 inch dice
2 cups fresh pineapple, chopped into 1/4 inch dice
2 red bell peppers, seeded and chopped into 1/4 inch dice
1 small red onion, finely chopped
1/2 cup fresh cilantro leaves, finely chopped
2 tablespoon fresh lime juice
1 tablespoon jalapeno pepper, seeded and finely minced
1-2 teaspoons sugar or honey
Place all ingredients in a large bowl. Stir to combine. Refrigerate at least an hour before serving for flavors to marry.