This dish is true San Francisco Italian fisherman’s fare — simple and fast to prepare. INGREDIENTS: 1 1⁄2 lbs. squid, cleaned and patted dry 2 tablespoons olive oil 2 tablespoons...Read More

Allow 4 scallops per person. Rinse scallops gently and dry them with a towel. Sprinkle scallops with sea salt and pepper. Heat equal amounts of olive oil and butter in...Read More

INGREDIENTS: 1 1/2 pounds squid, tubes and tentacles, cleaned and patted dry 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt 1/4 teaspoon freshly...Read More

INGREDIENTS: 1 lb. sturgeon Salt and fresh ground black pepper Olive or grape seed oil Pinch of cinnamon and curry powder OR 1 teaspoon fresh thyme leaves, stemmed and chopped...Read More

This summer pasta salad is absolutely delicious with its bright and zesty flavor! It’s the perfect salad to serve at a casual dinner party, barbecue, or beach picnic. INGREDIENTS: Dressing...Read More

This is a delectable brunch dish or main course for a light dinner. INGREDIENTS: 3 extra large eggs, beaten 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1/2 cup half and...Read More

INGREDIENTS: Crust 1 1/4 cups all-purpose flour 6 tablespoons unsalted butter, chilled and cut into pieces 1/2 teaspoon sea salt, fine 1 teaspoon Leopard black tea, coarsely ground 2 to...Read More

INGREDIENTS: 4 12 oz. salmon fillets 1/2 lb. kumquats 2 bulbs fennel, with tops 1/2 lb. spring greens lettuce mix 1 large onion, finely diced 6 cloves of garlic, minced...Read More

This is a quick, easy dinner and very delicious! Serve with a side of steamed green beans. Use a mild white fish such as cod. INGREDIENTS: 2 lbs. fish fillets...Read More

This is a basic recipe for gravlax or cured salmon. Easy to do, less expensive, and tastes better than store-bought. Once you have this recipe down, you can start playing...Read More