Brussels Sprouts and Almond Slaw

brusslaw-1INGREDIENTS:

12 ounces fresh Brussels sprouts, shredded
1 large firm pear, diced
1/4 cup finely chopped red onion
1/3 cup dried cranberries
1/3 cup seedless red grapes, halved
4 ounces slivered almonds, toasted
3 tablespoons canola oil
3 tablespoons cider vinegar
1 1/2 tablespoons sugar
1/4 to 1/2 teaspoon salt
1/8 teaspoon dried pepper flakes
1 1/2 ounces goat cheese, crumbled

METHOD:

In large mixing bowl, gently combine all ingredients, except the cheese. Gently stir in the cheese.

Note: May use a mandolin or food processor to slice Brussels sprouts.

YIELD: 8 servings (2/3 cup each)

SOURCE:  Almond Board of California

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