Apple Balsamic Dressing

This dressing is a natural for anything sharp and nutty such as arugula, sprouts, or escarole.


3 tablespoons cider vinegar
1 tablespoon balsamic vinegar
1 tablespoon apple cider
1 teaspoon honey mustard or Dijon style mustard
1/4 teaspoon fresh minced thyme
Salt and pepper to taste
3/4 cup grapeseed or other neutral flavored oil

In a non-reactive bowl, combine all the ingredients except the oil. Whisk a few seconds and allow to stand 10 minutes for flavors to marry.

Vigorously whisk in the oil in a thin steady stream until the all the oil is whisked in. Taste for balance, adjusting if needed.
Keeps in refrigerator 1 week or more.

YIELD:  1 cup

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