Maple Vinaigrette


1/4 cup Balsamic vinegar
2 tablespoons maple syrup
1 tablespoon minced shallot
Salt and fresh ground pepper to taste
3/4 cup grapeseed oil, or other neutral flavored oil


In a blender, blend all ingredients except the oil.

Through the top, with the motor running, add the oil in a thin stream, blending  to emulsify.

YIELD: 1 cup

SOURCE: Chef Andrew E Cohen

Print Friendly, PDF & Email