Maple Vinaigrette

INGREDIENTS:

1/4 cup Balsamic vinegar
2 tablespoons maple syrup
1 tablespoon minced shallot
Salt and fresh ground pepper to taste
3/4 cup grapeseed oil, or other neutral flavored oil

METHOD:

In a blender, blend all ingredients except the oil.

Through the top, with the motor running, add the oil in a thin stream, blending  to emulsify.

YIELD: 1 cup

SOURCE: Chef Andrew E Cohen

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