Green garlic adds a delicate garlic flavor and vibrant spring green color to this dressing. Use this vinaigrette to dress microgreens or spring lettuce greens, or drizzle it over grilled chicken or fish.
2 green garlic stalks, cleaned, trimmed and minced
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon sea salt
1/4 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
In a small mixing bowl, whisk the minced green garlic, oil, vinegar, salt, mustard, and pepper in a small mixing bowl. (Alternately, place all ingredients in a covered jar and shake vigorously.)
Dressing can be stored and refrigerated, but will lose its vibrant green color.