Potato salad is the quintessential side dish for summer barbecues!
INGREDIENTS:
2 lbs. potatoes red potatoes, cut into 3/4-inch chunks
1 cup mayonnaise
2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon celery seed
1/2 cup green onions, chopped finely
1/2 cup parsley, minced
METHOD:
Cover potatoes with water in a 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes or until potatoes are tender. Drain and cool slightly.
Whisk together mayonnaise, vinegar, salt, sugar, and pepper in a large bowl. Add potatoes, onions, and parsley and stir gently to combine.
Serve chilled or at room temperature.
