Walnut and Cranberry Salad with Orange Vinaigrette

Here’s a salad full of antioxidants and great flavors!


6-8 cups mixed salad greens with baby spinach
1/2 cup dried cranberries
1/2 cup red onion, sliced thinly
1/2 cup walnuts, roughly chopped
1/3 cup orange juice concentrate, thawed
1/4 cup rice vinegar
2 tablespoons flax seed oil
2 tablespoons sesame oil
2 tablespoons walnut oil
Pinch of cayenne
Salt and pepper


In a large salad bowl, lightly toss mixed greens, cranberries, red onions, and walnuts.

In a shaker bottle, combine orange juice, rice vinegar, flax seed oil, sesame oil, walnut oil, cayenne, salt and pepper. Shake vigorously. (Alternately place orange juice concentrate and vinegar in small bowl and whisk to combine. Add oils in a slow stream, whisking constantly, until dressing emulsifies. Season to taste with salt and pepper.

Drizzle dressing over salad and toss.

YIELD: 4-6 servings

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