INGREDIENTS:
1 7.75 oz. can premium salmon (Dave’s Gourmet is the best)
1/4 cup finely chopped onion
1/2 cup whole wheat bread crumbs
1 egg
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon rosemary, crushed
1/8 teaspoon pepper
Vegetable oil
Drain and flake salmon, reserving 2 tablespoons of liquid
METHOD:
Combine salmon, onion, bread crumbs, egg, reserved liquid, lemon juice, lemon peel, and seasonings. Mix well.
Form the mixture into four or five patties.
Pan fry in a lightly oiled skillet over medium-high heat for about 5 minutes or until lightly browned; turn halfway through cooking time.
Serve on a toasted bun with a choice of toppings such as sliced tomatoes, pickles, onions, cheese, mustard, catsup, mayonnaise, dressing, etc.
YIELD: 4 servings
SOURCE: Recipe submitted by Christa Jones of Dave’s Gourmet Albacore
