1 7.75 oz. can premium salmon
1/4 cup finely chopped onion
1/2 cup whole wheat bread crumbs
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon rosemary, crushed
1/8 teaspoon pepper
Drain and flake salmon, reserving 2 tablespoons of liquid
Combine salmon, onion, bread crumbs, egg, reserved liquid, lemon juice, lemon peel, and seasonings. Mix well.
Form mixture into four or five patties.
Pan fry in lightly oiled skillet over medium high heat for about 5 minutes or until lightly browned; turn halfway through cooking time.
Serve on toasted bun with choice of toppings such as sliced tomatoes, pickles, onions, cheese, mustard, catsup, mayonnaise, dressing, etc.
SOURCE: Recipe submitted by Christa Jones of Dave’s Gourmet Albacore