Broccolini Asian Style


2 tablespoons oyster sauce
2 tablespoons chicken broth
1 tablespoon dry sherry
1/2 teaspoo sugar
1/2 teaspoon toasted sesame oil
2-3 bunchs broccolini
1 tablespoon salt
1 tablespoon peanut oil


In a small saucepan, combine oyster sauce, chicken broth, sherry, sugar and sesame oil. Bring to a boil and stir or whisk until sauce thickens. Remove from heat.

In a large pot, bring 3 to 4 quarts of water to a boil. Add salt and peanut oil. Add broccolini and cook for 3 minutes, until tender and crisp. Drain immediately in colander and shake off excess water.

Place on a warm platter and drizzle sauce over broccolini.

YIELD: Makes 4-6 servings

SOURCE: Mann’s Packing Company


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