PEARS There are over 3,000 pear varieties cultivated worldwide, with popular favorites like Bartlett, Warren, Bosc, and Anjou leading the pack. Pears are extremely versatile fruits, equally delicious eaten out-of-hand or sliced and served as an appetizer with your favorite cheese. Here's a pear guide to help you select the pears you like best.
SWEET PLEASURES OF AUTUMN Learn More
Pomegranates
Many scholars believe that the forbidden fruit that Eve could not resist was a pomegranate, not an apple. The name comes from Middle French, pomme garnete, which means ‘seeded apple.’ Whether you enjoy snacking on the tangy, juicy arils (seeds) or sipping a glass of juice, pomegranates are one of the healthiest foods you can eat! Ruby Jewels of Autumn Learn More
Winter Squash
The Fall farmers market is full of colorful displays of many varieties of winter squash in all shapes and sizes — from familiar pumpkins and butternut squash to more exotic items like turban and kabocha squash. Our market chef, Andrew Cohen, shares his tips for selecting the best winter squash. Fall Harkens Arrival of Winter Squash Learn More
Mushrooms
What were once exotic are now commonplace — shiitakes, oysters, cremini, chanterelles, and Portobellos. The Monterey Bay area produces over 200 million pounds of mushrooms per year and is the second largest producer of mushrooms in the US and third in the world. Pennsylvania, where mushroom farming was pioneered, ranks first in the US for mushroom production. Spore-Powered Superfood Learn More
Homemade Apple Pie The Pajaro Valley, once known as the apple capital of the US, still produces a huge variety of flavorful, heirloom apples. One “secret” our best pie bakers shared is to use a couple of varieties in a pie, such as a combination of Jonagold and Mutsu apples. If you’re looking for a great pie recipe or need a fool-proof pie crust, here’s our best apple pie recipe collection! Nothing Says “Home” Like Apple Pie Learn More
FIGS
California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. They can be enjoyed fresh, straight off the tree, or used in a variety of both sweet and savory dishes. The history of California Mission figs can be traced back to the late 18th century when Franciscan missionaries brought fig cuttings to California as part of their mission to establish agricultural settlements.
AN ANCIENT FRUIT WITH MODERN APPEAL
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Edible Paradise :: Seasonal Cooking
Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!
One of our former plant vendors, Sarah Machado from Upstarts Organic Seedlings, is also a very fine baker and cook. Sarah shared her favorite pumpkin pie recipe. “This recipe is my twist on Libby’s famous pumpkin pie. The recipe makes two 9-inch pumpkin pies. If you have time, instead of using canned pumpkin, make your...{ Continue Reading }
The kabocha squash, often called the “Japanese pumpkin,” is a winter squash known for its delicious flavor, rich texture, and culinary versatility. This humble squash stands out not only for its delightful taste but also for its efficiency—both the tender skin and the seeds are edible, minimizing waste and maximizing flavor. Kabocha squash is celebrated...{ Continue Reading }
Which kind of pumpkin is best for baking? Smaller is better – large field pumpkins, which are specially bred for Halloween jack-o-lanterns, are generally too tough and stringy for baking. Choose “pie” or "sugar" pumpkins or other flavorful varieties, such as Sugar Baby. Small and sweet, with dark orange-colored flesh, they're perfect for pies, muffins,...{ Continue Reading }
The name “pomegranate” derives from the Latin pomum (‘apple’) and granatus (‘seeded’). Jewish scholars believe that the pomegranate was the original “forbidden fruit” of the Garden of Eden. The pomegranate has been a prominent symbol in many religions and cultures since Biblical times, when Moses promised his followers that they would find the fruit in...{ Continue Reading }
Quince is believed to predate the apple and is often referenced in ancient texts, possibly as the fabled “forbidden fruit” from the Garden of Eden. Greek mythology intertwines quince with Aphrodite, the goddess of love, speculating that the golden apple presented to her by Paris was, in fact, a quince. The Greek word for quince,...{ Continue Reading }
California Mission figs are a unique and highly prized variety of figs that are renowned for their rich flavor and succulent texture. These figs are grown primarily in our sunny state of California, where the climate and soil conditions provide an ideal environment for their cultivation. Here are some interesting facts: Figs are members of...{ Continue Reading }
Schoch Family Farmstead is now offering beef at the farmers market in addition to their raw milk, yogurt, and cheeses! The beef is available at the farmers market as well as by special order.
The beef is from a cross of Wagyu and dairy cattle. Wagyu beef is a type of high-quality, richly marbled beef from specific Japanese cattle breeds. The meat is known for its extraordinary marbling, tenderness, and rich flavor, making it one of the most sought-after types of beef globally.
The marbling in Wagyu beef consists of intramuscular fat, which melts during cooking, giving the beef its signature tenderness and buttery flavor.
Schoch Family Farmstead is now offering beef at the farmers market in addition to their raw milk, yogurt, and cheeses! The beef is available at the farmers market as well as by special order.
The beef is from a cross of Wagyu and dairy cattle. Wagyu beef is a type of high-quality, richly marbled beef from specific Japanese cattle breeds. The meat is known for its extraordinary marbling, tenderness, and rich flavor, making it one of the most sought-after types of beef globally.
The marbling in Wagyu beef consists of intramuscular fat, which melts during cooking, giving the beef its signature tenderness and buttery flavor.
Sweeten your day with nature’s liquid gold! 🍯✨ Amen Bee’s raw honey is pure, unfiltered, and packed with nutrients straight from the hive. Not only does it taste incredible, but it also offers a range of benefits.
🌼 Supports immune health 🐝 Provides antioxidants 🍯 Acts as a natural energy booster 🌻 May help ease seasonal allergies (thanks to local pollen) 😷Helps soothe coughs
And honey is delicious in baked goods or used as a spread for cornbread or biscuits. Just mix equal parts of softened butter and honey for a delectable spread.
Pick up a jar at the Aptos Farmers Market and taste the difference of pure raw honey.
Sweeten your day with nature’s liquid gold! 🍯✨ Amen Bee’s raw honey is pure, unfiltered, and packed with nutrients straight from the hive. Not only does it taste incredible, but it also offers a range of benefits.
🌼 Supports immune health 🐝 Provides antioxidants 🍯 Acts as a natural energy booster 🌻 May help ease seasonal allergies (thanks to local pollen) 😷Helps soothe coughs
And honey is delicious in baked goods or used as a spread for cornbread or biscuits. Just mix equal parts of softened butter and honey for a delectable spread.
Pick up a jar at the Aptos Farmers Market and taste the difference of pure raw honey.
The golden glow is coming from Stackhouse Orchard’s booth! The just-harvested persimmons are beautiful!
Fuyu persimmons are unique because they can be eaten while still firm, unlike other persimmon varieties that need to soften before eating. Their sweet, crisp texture makes them ideal for enjoying raw, like an apple, and they have a mild, honey-like flavor without the astringency found in some persimmons. They are especially nice added to salads and are a great choice for dehydrating to make healthy snacks. Perfect for snacking, baking, or adding to your autumn recipes. And, if you have a dehydrator, they are great for drying!
Be sure to check out persimmon recipes at our companion website—www.edibleparadise.com.
The golden glow is coming from Stackhouse Orchard’s booth! The just-harvested persimmons are beautiful!
Fuyu persimmons are unique because they can be eaten while still firm, unlike other persimmon varieties that need to soften before eating. Their sweet, crisp texture makes them ideal for enjoying raw, like an apple, and they have a mild, honey-like flavor without the astringency found in some persimmons. They are especially nice added to salads and are a great choice for dehydrating to make healthy snacks. Perfect for snacking, baking, or adding to your autumn recipes. And, if you have a dehydrator, they are great for drying!
Be sure to check out persimmon recipes at our companion website—www.edibleparadise.com.
Sweet, chewy, and naturally delicious! 🍑☀️ These sun-kissed dried apricots bring a burst of flavor and nutrition to every bite. Perfect for healthy snacking, adding to trail mixes, or holiday baking. Also—if you’re planning your Thanksgiving meal, dried apricots are delicious added to stuffing! Stop by Pulido Farm’s booth and stock up.
The Aptos Farmers Market is open today until noon.
Sweet, chewy, and naturally delicious! 🍑☀️ These sun-kissed dried apricots bring a burst of flavor and nutrition to every bite. Perfect for healthy snacking, adding to trail mixes, or holiday baking. Also—if you’re planning your Thanksgiving meal, dried apricots are delicious added to stuffing! Stop by Pulido Farm’s booth and stock up.
The Aptos Farmers Market is open today until noon.
Good morning from the Aptos Farmers Market at Cabrillo College!
Look what we found at Blue Heron Farms this morning! These radishes are colorful, packed with flavor and perfect for adding a peppery bite to your salads, garnishing your favorite tacos, or even snacking straight from the bunch with a sprinkle of salt!
Good morning from the Aptos Farmers Market at Cabrillo College!
Look what we found at Blue Heron Farms this morning! These radishes are colorful, packed with flavor and perfect for adding a peppery bite to your salads, garnishing your favorite tacos, or even snacking straight from the bunch with a sprinkle of salt!
These colorful organic peppers at Pinnacle will catch your eye today! If you need some ideas for cooking them, we have some ideas for you on our companion website @edibleparadise including a guide for roasting peppers (which truly brings out the sweet flavor!) and a recipe for making your own hot sauce. (Link in bio.)
These colorful organic peppers at Pinnacle will catch your eye today! If you need some ideas for cooking them, we have some ideas for you on our companion website @edibleparadise including a guide for roasting peppers (which truly brings out the sweet flavor!) and a recipe for making your own hot sauce. (Link in bio.)
It’s soup season (finally)! Stop by Bay Living Culinary and pick up some of Chef Jody’s incredible heat-and-serve soup or flavorful simmer sauces! Just add your favorite veggies and a protein to the simmer sauce for a healthy, quick meal. And don’t miss her incredible pot pies 😋.
It’s soup season (finally)! Stop by Bay Living Culinary and pick up some of Chef Jody’s incredible heat-and-serve soup or flavorful simmer sauces! Just add your favorite veggies and a protein to the simmer sauce for a healthy, quick meal. And don’t miss her incredible pot pies 😋.
Just in time for fall, Prevedelli Farms just harvested delicious and versatile organic Butterkin squash! This unique variety combines the sweet, creamy texture of butternut with the classic pumpkin flavor, perfect for soups, roasting, or even pies. 🎃🍁
Stop by their booth today at the Monterey Farmers Market at the Del Monte Shopping Center to grab yours! Grown locally, it’s packed with nutrients and perfect for cozy autumn meals, soup, or pies! 🍂
Just in time for fall, Prevedelli Farms just harvested delicious and versatile organic Butterkin squash! This unique variety combines the sweet, creamy texture of butternut with the classic pumpkin flavor, perfect for soups, roasting, or even pies. 🎃🍁
Stop by their booth today at the Monterey Farmers Market at the Del Monte Shopping Center to grab yours! Grown locally, it’s packed with nutrients and perfect for cozy autumn meals, soup, or pies! 🍂
Good morning from the Monterey Farmers Market! Stop by Lavender Creek Company for some spooktacular Halloween gifts such as Ghostly Garden Bath Salts 👻 and other fun stuff!
The farmers market is open today until 12. Hope to see you soon!
Good morning from the Monterey Farmers Market! Stop by Lavender Creek Company for some spooktacular Halloween gifts such as Ghostly Garden Bath Salts 👻 and other fun stuff!
The farmers market is open today until 12. Hope to see you soon!
Fresh daikon radishes are here! Spade & Plow Organics has crisp, locally grown daikon at the Monterey Farmers Market. These versatile, nutrient-packed radishes are perfect for salads, stir-fries, pickling, or adding that extra crunch to your favorite dishes.
Fresh daikon radishes are here! Spade & Plow Organics has crisp, locally grown daikon at the Monterey Farmers Market. These versatile, nutrient-packed radishes are perfect for salads, stir-fries, pickling, or adding that extra crunch to your favorite dishes.
Dave’s Gourmet Seafood is back at the Monterey Farmers Market with their freshly canned premium King Salmon!
Each fillet is hand-cut, hand-packed, and cooked once in its own juices—no skin, no bones, no additives. Just pure, delicious salmon ready for your next meal!
🦀 And guess what? Their highly anticipated Dungeness Crab has arrived! But hurry—it’s in limited supply and won’t last long. Now is the best time to stock up for the holidays.
The farmers market is open until noon—there’s lots of free parking and easy access!
Dave’s Gourmet Seafood is back at the Monterey Farmers Market with their freshly canned premium King Salmon!
Each fillet is hand-cut, hand-packed, and cooked once in its own juices—no skin, no bones, no additives. Just pure, delicious salmon ready for your next meal!
🦀 And guess what? Their highly anticipated Dungeness Crab has arrived! But hurry—it’s in limited supply and won’t last long. Now is the best time to stock up for the holidays.
The farmers market is open until noon—there’s lots of free parking and easy access!
Pulido Farms is here today with their 2024 season of dried Blenheim apricots. Dried Blenheims are known for their intense sweetness, rich flavor, and tender texture — perfect for snacking, baking, or adding to your favorite salads. Handpicked at peak ripeness and sun-dried to preserve their natural goodness, Blenheims are a true California treasure.
Visit our companion website Edible Paradise (link in bio ☝️) for great apricot recipes.
Pulido Farms is here today with their 2024 season of dried Blenheim apricots. Dried Blenheims are known for their intense sweetness, rich flavor, and tender texture — perfect for snacking, baking, or adding to your favorite salads. Handpicked at peak ripeness and sun-dried to preserve their natural goodness, Blenheims are a true California treasure.
Visit our companion website Edible Paradise (link in bio ☝️) for great apricot recipes.