Edible Paradise :: Seasonal Cooking

Edible Paradise celebrates the year-round abundance of the highest quality, freshest food grown on the Central Coast by our family farmers at the Monterey Bay Certified Farmers Markets. If you enjoy preparing and eating locally grown food, this blog is for you!

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If you’ve wandered through the farmers market lately and noticed a table lined with dressing bottles and small tubs of miso, you may have already met Masumi Diaz, owner of Hakouya. Masumi creates some of the most traditional, nourishing, and delicious fermented foods you’ll ever taste — all made by hand, using techniques passed down...
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Make this Thanksgiving unforgettable with fresh, seasonal ingredients from the farmers market. Our Farmers Market Thanksgiving Guide features everything you need for a stress-free feast, including step-by-step turkey roasting tips, flavorful stuffings, and classic desserts like apple and pecan pie—with a gluten-free crust option. Whether you’re hosting a big family gathering or an intimate Friendsgiving,...
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Skip the can this holiday season and discover which pumpkins and winter squash make the best pies. Learn why fresh, locally grown squash delivers richer flavor, smoother texture, and a true taste of the season. From classic sugar pumpkins to heirloom varieties, find out which ones bake into the most delicious, velvety pumpkin pie filling.
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Master the secret to a perfect pie crust with these 10 expert tips for achieving a buttery, flaky, golden result every time. From using a mix of fats to keeping your ingredients ice-cold, this guide breaks down every step for success. Learn how to handle the dough gently, roll it with ease, and bake it...
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Cornbread is one of America’s most enduring comfort foods, tracing its humble roots back to the earliest colonial kitchens. When the first settlers arrived in North America, wheat flour was scarce, so they turned to the local grain that Indigenous peoples had cultivated for centuries — corn. Native Americans had long used ground corn for...
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A new market find from Borba Family Farms! Move over, black pepper—there’s a new spice in town! The Basque Chili Powder from Borba Family Farms adds a burst of color and gentle heat that transforms everyday cooking into something special. Hand-grown and carefully dried right here on the Central Coast, this small-batch seasoning is inspired...
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If you’ve seen the beautiful dressings, miso, and amazake products at the Aptos Farmers Market, you’ve met Hakouya — handcrafted fermented foods made by Masumi Diaz. 

Masumi grew up in Japan learning traditional fermentation from her grandmothers, and today she and her son make small-batch miso, soy sauce koji, amazake, and miso dressing right here in Watsonville.

Her products are unpasteurized, probiotic-rich, deeply flavorful — and so easy to use in everyday cooking.

Customer favorites:
• Miso Dressing
• Quick Miso Soup
• White, Red, Barley & Chickpea Miso
• Umami Soy Sauce
• Salt Koji
• Amazake (Ginger, Matcha, Banana + more)

Find Hakouya every Saturday at the Aptos Farmers Market. Stop by, visit with Masumi about the health benefits, and bring home something delicious. 

#Hakouya #AptosFarmersMarket #EatLocal #Umami #FermentedFoods #SupportLocalMakers #probiotics

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Persimmons have arrived at Spade & Plow Organics!

If you’ve ever wondered which persimmon to grab (or what to actually do with them), here’s the quick farmers-market cheat sheet:

✨Fuyu Persimmons (the squat, tomato-shaped ones)
These are the crunchy, eat-them-like-an-apple persimmons. Slice them into salads, cheese boards, lunchboxes — they’re sweet, mild, and lovely while still firm.

✨Hachiya Persimmons (the tall, acorn-shaped ones)
These need to be very soft — like a water balloon — before you eat them. Once they’re fully ripe, the inside becomes silky and sweet, perfect for baking, puddings, breads, cookies, or spooning straight from the skin.

Swing by Spade & Plow this week and stock up while the season lasts. By the way, be sure to check out our persimmon recipes @edible_paradise_mbcfm. 

#spadeandplow #spadeandploworganics #persimmons #aptosfarmersmarket #montereyfarmersmarket

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Good morning from the Monterey Farmers Market at the Del Monte Shopping Center! It’s a bit damp and overcast today, but it’s not raining. Come out and get some fresh air and see what the farmers have brought to the market. 

First market find of the day: heirloom conehead cabbage at the Borba Family Farms booth. This old-time variety is naturally tender, with a sweeter flavor than the familiar round cabbage. Perfect for fall salads, quick sautés, or gently braised until silky.

The market is open until noon—see you there!

#montereyfarmersmarket #delmonteshoppingcenter #borbafarms #borbafamilyfarms #coneheadcabbage #seasonal

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🍁 Thanksgiving Market Hours 🍁

For your holiday shopping convenience, the Monterey Farmers Market at Del Monte Shopping Center will be open Wednesday, November 26, from 8 a.m. to 12 p.m. — the perfect time to pick up the freshest local produce, flowers, baked goods, and specialty foods for your Thanksgiving table.

Please note: the market will be closed on Friday, November 28 to allow our hardworking farmers and food artisans to enjoy the holiday with their families.

The Aptos Farmers Market at Cabrillo College will be open as usual on Saturday, November 29, from 8 a.m. to 12 p.m.

Stock up early and make your holiday meal shine with the bounty of our markets! 

#shopdelmonte #delmonteshoppingcenter #montereyfarmersmarket #aptosfarmersmarket #shoplocal #thanksgivingschedule2025 #monterey

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Meet Sylvia and Joey from Manzanita Manor Organics! 

Their renowned dry-farmed walnuts are a true taste of the Central Coast—rich, flavorful, and sustainably grown.

Stop by their booth for a delicious selection of raw walnuts, sprouted walnuts, chocolate-covered walnuts, walnut meal, walnut butter, and cold-pressed walnut oil — all made with care right here in California.

It’s a beautiful morning at the Aptos Farmers Market. Come meet your friends and enjoy this glorious fall morning! The market is open until noon. 🍁

#aptosfarmersmarket #montereybayfarmersmarkets #manzanitamanororganics #californiawalnuts #dryfarmed #shoplocal #eatlocal #farmersmarketfinds #supportlocalfarmers
#baking #holidaybaking

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✨ NEW CROP ALERT! ✨
Guess you can tell the fresh nut harvests have arrived at the farmers markets! Pick up new crop walnuts by the bag or in bulk from Minazzoli Farms today at the Monterey Farmers Market at Del Monte Shopping Center.

Walnuts are so versatile—enjoy them as a healthy snack, toast and toss into salads, stir into granola, or bake them into your favorite holiday treats. 

Find delicious walnut recipes at www.edibleparadise.com (link in bio). Be sure to check out our new Gifts From the Kitchen category featuring creative treats. 

#montereyfarmersmarket #delmonteshoppingcenter #minazzolifarms #newcropwalnuts #californianuts #eatlocal #supportlocalfarmers #edibleparadise #farmersmarketfinds #shoplocal #californiagrown #calfreshmontereycounty

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✨ NEW MARKET FIND! ✨
Basque Chili Powder from Borba Family Farms 🌶️

Stop by the Monterey Farmers Market at Del Monte Shopping Center today and pick up a jar of this beautifully aromatic spice made from peppers grown especially for drying. 

Basque Chili Powder lands somewhere between paprika and cayenne in heat—mild but lively, with a touch of sweetness and a whisper of smoke. It adds depth and warmth without overpowering a dish, making it a perfect everyday seasoning.

Try This!
• Swirl a pinch into scrambled eggs or drizzle over avocado toast.
• Whisk into vinaigrettes for gentle warmth and color.
• Blend into softened butter for grilled fish or corn on the cob.
• Sprinkle over roasted vegetables just before serving.

Tip: A little goes a long way—its mild heat and smoky sweetness add instant depth to any dish.

And…be sure to check out the new Basque recipes using this delightful spice at www.edibleparadise.com (link in bio). 

#delmonteshoppingcenter #montereyfarmersmarket #borbafamilyfarms #borbafarms #Basquechilipowder #chefs #marketfind #edibleparadiserecipes #californiagrown

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Meet Marguerite from Belle Farms! 

Belle Farms’ award-winning extra virgin olive oil has become a local legend — loved for its rich, vibrant flavor and handcrafted quality. Keep an eye out for their highly anticipated Olio Nuovo, the first press of the season, arriving in December fresh from the press! 

#aptosfarmersmarket #mbcfm #bellefarms #oliveoil #olionuovo #shoplocal #supportlocalfarmers #centralcoastgrown #farmersmarketfinds #holidaygifting californiagrown #calfreshmonterey

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