INGREDIENTS: 3/4 cup bulgur1 cup hot water3 tablespoons olive oil2 tablespoons fresh lemon juice2 cloves garlic1/2 teaspoon salt1/2 cup fresh parsley, finely chopped1/2 cup fresh mint leaves, finely chopped1/4 cup green onions, finely chopped1 large tomato, chopped METHOD: Combine bulgur with hot water; let stand for 1 hour until bulgur is softened. Stir in olive...Read More