INGREDIENTS: 4 cloves of garlic, peeled and de-germed1/2 cup cilantro small, tender sprigs1/2 cup flat leaf parsley leaves (some end stems are okay) 2 teaspoons cumin, freshly ground1-2 teaspoons paprikaZest of 1 lemon, finely mincedJuice of 1 lemon½- 2 teaspoons cayenne pepper (how hot do you like it?)1 cup olive oil METHOD: Put everything in...Read More