INGREDIENTS: 7 cups water3 x 6 inch piece of konbu (kelp), wiped with a damp cloth and scored with a sharp knifeSmall handful (1/2 to 3/4 cup) hana katsuo (dried bonito flakes)Ball of Miso the size of a tennis ball (white miso in warmer weather, 2:1 or 3:1 red miso to white miso in cold...Read More

INGREDIENTS: 1 tablespoon Meyer lemon zest (or Eureka is fine, too)1/4 cup flat leaf parsley (approximately 6 stems)1/4 cup mint leaves only (top 4 leaves of approximately 8 sprigs)1/4 cup packed marjoram leaves (approximately 8 sprigs)2 tablespoons capers1 tablespoon finely minced shallotSalt and fresh ground pepper to tasteJuice of 1/2 a lemon (about 1 1/2...Read More