INGREDIENTS: 1 bunch green garlic 1 medium brown onion 2 sprigs thyme leaves, leaves removed1 tablespoon olive oil or olive oil/ butter combinedSalt and pepper1/2 cup water, white wine, white vermouth, or a combination1 teaspoon sugar1 tablespoon white wine vinegar (you may or may not need this) METHOD: Remove most of the greens from the...Read More