INGREDIENTS: 1 tablespoon olive oil1 small onion, chopped1 clove garlic, minced3/4 cup quinoa1 1/2 teaspoons curry powder1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon cumin1/4 teaspoon cinnamon1 1/2 cups chicken stock (or vegetable stock)1 (14 ounce) can garbanzo beans, drained and rinsed1/2 cup toasted pine nuts (or slivered almonds)1/2 cup golden raisins, soaked in hot water...Read More