This pesto is excellent with seared halibut drizzled with lemon infused olive oil. INGREDIENTS: 1 large clove of garlic, peeled and de-germedExtra virgin olive oil, as needed3/4 cup shelled salted pistachio nuts1/4 cup roasted unsalted almonds60 larger, tender mint leavesSalt and fresh ground pepper to taste METHOD: In a large mortar, add 2 tablespoons of...Read More

RECIPES: Spicy Quinoa Pilaf, Curried Quinoa Salad Quinoa must be washed before use to remove the saponins that coat the outside. The saponins give a soapy and bitter flavor to the quinoa if not rinsed off. Domestic quinoa needs less washing, generally. A quick rinse will do, whereas imported may need several vigorous rinsings. Check...Read More

INGREDIENTS: 2 cups spelt 4 cups water (or substitute mushroom or vegetable stock) 1 bay leaf 2 sprigs of thyme METHOD: Put the water into a medium saucepan with tight fitting lid and add the herbs. Bring to a boil over high heat. Heat a medium sauté pan of medium-high heat. When warm add the...Read More