INGREDIENTS: 2 tablespoons vegetable oil1 medium onion, minced 4 cloves of garlic, smashed and minced 1 cup Jack Daniels Tennessee Whiskey 2 cups ketchup (Heinz works best) 1/2  cup tomato paste 1/2 cup cider vinegar 1/2 cup Worcestershire sauce 3/4 cup molasses 1/2 cup brown sugar, firmly packed 1 teaspoons red pepper flakes (or more...Read More

INGREDIENTS: 1/2 cup plus 3 tablespoons cocoa (Valrhona is excellent) 2 3/4 cups confectioners (powdered) sugar 1/4 teaspoon salt 3 egg whites, at room temperature 1 teaspoon vanilla extract 1/2 – 1 cup dried, unsweetened flaked coconut METHOD: Preheat oven to 350°F. Line baking sheet with parchment paper. Stir cocoa, powdered sugar and salt together...Read More

This onion relish is one of those treasures to have handy in the refrigerator. It can be used so many ways-part of a vegetable dish, as a topping or relish with meats and top burgers, chopped up and mixed into whole grains, as part of a soup, and they are especially good mixed with roasted...Read More

Tapenade is a caper and olive paste that comes from Provence, France. The word comes from “tapeno,” the Provençal word for caper. This paste is extremely versatile, being used for things like crostini for appetizers, a topping on grilled salmon, a marinade for roast chicken, lamb, or beef. Use it as a quick pasta sauce,...Read More