This flavorful confit is delicious with grilled hamburgers, chicken or steaks, pork pâtés or as a condiment with cheeses. INGREDIENTS: 1 1/2 quarts chopped rhubarb1 1/2 quarts sliced onions1 pint balsamic vinegar1 tablespoon salt1 pound brown sugar1 teaspoon red pepper1 teaspoon EACH cinnamon, cloves and allspice METHOD: Place all incredients in large stockpot. Cook over...Read More