This healthy vegetarian dish is beautiful to serve and very delicious, especially on a cool fall or winter evening! Chickpeas can be added as a additional protein source. INGREDIENTS: Curry Sauce: 3/4 can coconut milk (reserve remaining 1/4 can) 3 cloves garlic 1 thumb-size piece galangal or fresh ginger, sliced 1 1/2 teaspoon ground coriander...Read More

Similar to a Thai curry, this dish has a good balance of curry and heat. If you enjoy a hotter, spicier curry, add more cayenne. Be sure to roast the butternut squash ahead of time. INGREDIENTS: 2 tablespoons olive oil 1 cup sliced onion 1 tablespoon minced ginger 1 tablespoon minced garlic 1 plum tomato,...Read More