INGREDIENTS: 4 Italian sausages, casings removed 1 tablespoon olive oil 2 medium onions, chopped 4 cloves garlic, minced 3 cans (14 oz. size) stewed tomatoes 4 lbs. shelled fava beans (no need to remove inner skins if the beans are young) METHOD: In a large pan, heat olive oil and sauté sausage meat, crumbling meat...Read More