Use this warm sweet-tart relish with lamb, fish, pork or roasted chicken. INGREDIENTS: 3 Meyer lemons 1 tablespoon olive oil 1/2 cup shallots, sliced 2/3 cup white fruity, floral wine (i.e., Riesling or viognier) 1 tablespoon plus 1 teaspoon sugar 2/3 cup dried dates, chopped Salt and freshly ground black pepper 1/3 cup mint leaves,...Read More