In addition to turkey, this tart-sweet cranberry sauce makes a wonderful accompaniment for pork or duck. INGREDIENTS: 1 bag (12 oz.) fresh or frozen cranberries, rinsed and any decaying fruit discarded 2 tablespoons orange zest 3/4 cup orange juice 3/4 cup sugar 1/4 cup Ruby Port 1/2 teaspoon pure vanilla extract* METHOD: In a 3-...Read More

This is a very moist, almost cake-like cornbread. The flavor of the nutty browned butter with maple flavor takes this cornbread over the top. INGREDIENTS: 1/2 cup butter, cut into pieces 1 1/4 cups all-purpose flour 1 1/4 cups cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 1/4 cups buttermilk,...Read More