INGREDIENTS: 1 pound Medjool dates, pitted (approximately 30 dates) 30 almonds (not flavored) 15 slices quality bacon, cut in half 30 wooden toothpicks, soaked in water for 20 to 30 minutes METHOD: Preheat oven to 350°F. Stuff each date with one almond. Wrap a half slice of bacon around the date and secure the bacon...Read More