A Southern Sunday supper favorite – this golden glazed ham is also perfect for a brunch buffet. INGREDIENTS: 1 1/2 cups packed dark-brown sugar 1/3 cup brandy 2 rounded tablespoons whole grain mustard 1 bone-in ham, spiral cut (about 6 pounds), fully cooked METHOD: In a small saucepan, combine sugar, brandy, and mustard. Bring to...Read More
The original recipe for these muffins came from a clipping from the magazine, Taste of Home. These muffins are an old family favorite with their zingy-lemony taste and cake-like texture. The batter will last several days in the fridge, so you can bake muffins “as needed” during the week. Or, bake them all off and...Read More
INGREDIENTS: Butter Cake and Crumb Topping 2 cups all purpose flour 3/4 cup sugar 1/2 cup butter, cold and cut into chunks 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup sour cream 1 large egg 1 teaspoon vanilla extract Cream Cheese Filling 1 – 8 oz. cream cheese, room temperature...Read More
When your schedule doesn’t allow for making fresh cinnamon rolls, this coffee cake is the next best thing. INGREDIENTS: CAKE 3 cups all-purpose flour 1/4 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 1/2 cups milk 2 eggs 2 teaspoon vanilla 1/2 cup butter, melted TOPPING 1 cup butter, softened 1 cup brown...Read More