INGREDIENTS: 1 1/2 pounds button mushrooms 1-2 cups balsamic vinaigrette (recipe follows) METHOD: Clean the mushrooms. Do this by wiping them down with a clean towel or using paper towels. If you must, lightly rinse them with cold water and dry them with paper towels. Prepare the mushrooms for cooking. Decide on what you will...Read More

  INGREDIENTS: 6 large Portobello mushrooms 1 cup balsamic vinegar 1 cup red wine (or red wine vinegar) 1 cup olive oil 1/2 tablespoon minced fresh rosemary 1/2  tablespoon minced fresh thyme 2-3 cloves garlic, peeled, de-germed, and minced Fresh ground pepper to taste Water if necessary -OR- 2 cups balsamic vinaigrette (see recipe for...Read More

INGREDIENTS: 1 bunch (approx. 1 lb.) asparagus, as thick as you can get 1/2 – 3/4 lb. cremini button mushrooms (about 1½ cups) 1/2 cup red wine 3-4 tablespoons olive oil or extra virgin olive oil 1 tablespoon fresh chopped thyme and marjoram Salt and fresh pepper to taste METHOD: Preheat oven to 425°F. Line...Read More