INGREDIENTS: Salt Extra virgin olive oil 3 baby artichokes, trimmed and cut into 1/4 inch wedges 1 large shallot, minced Juice from 1 small orange Pinch of dried thyme 1 1/3 lbs. small, ready-made gnocchi (Pensi Pasta recommended) 3/4 cup freshly grated Parmesan cheese METHOD: Bring a large saucepan of salted water to a boil...Read More

INGREDIENTS: 1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, peeled and sliced 6 oz. green garlic stalks, white and pale green parts chopped 2 lbs. leeks, white and pale green parts chopped 1 russet potato, peeled and cut into 1-inch cubes Vegetable stock or water 1 1/2 lbs. sorrel 1/3 cup...Read More