Use this spicy-sweet sauce as you would barbecue sauce – it’s particularly tasty with pulled pork sandwiches.   INGREDIENTS: 5 quarts ripe plums, pitted and cut into pieces 1 yellow onion, chopped 5 cloves garlic, minced 1/4 cup canned chipotle peppers, drained and chopped 1 small red bell pepper, stem, and seeds removed and chopped...Read More

Sweet and tangy, this delicious chutney goes well with bread, cheeses, pork chops, and chicken! INGREDIENTS: 4 whole tomatoes, chopped 8 whole onions, chopped 5 whole apples, chopped 2 whole large green peppers, chopped 2 whole large red peppers, chopped 4 cups white vinegar 2 cups white sugar 1 cup brown sugar 2 tablespoons salt...Read More

This old-timey recipe for Pineapple Upside Down Cake is courtesy of a dear friend who is a retired woodsman and has quite an enviable collection of old cookbooks from the turn of the century. Larry enjoys baking in his free time using recipes from his old cookbooks. INGREDIENTS: 1/2 cup butter 1 cup brown sugar...Read More