When it comes to cooking pastured or grass-fed meats, remember that these meats are leaner than the usual grocery store grain-fed meats, so you need to cook them a little differently. Grilling For grilling steaks, keep the degree of doneness to medium at the most, although I recommend medium-rare. Use a lower heat and check...Read More

INGREDIENTS: 2 cups almond milk 1/2 cup dried apricots 3/4 cup water 3/4 cup honey 1 teaspoon vanilla METHOD: In a small covered saucepan, cook apricots in 3/4 cup of water for 10 minutes or until tender. In a food processor or blender, process apricots and cooking liquid to a smooth puree. Mix in honey,...Read More

INGREDIENTS: 4-6 pounds ripe, plum, or dry-farmed tomatoes, cored and chopped 2 carrots, minced 1/2 cup onions, minced 1 large bunch of flat-leaf parsley, chopped A fresh hot pepper, ribbed and seeds discarded OR 1/2 teaspoon hot pepper flakes (optional) Robust extra virgin olive oil Sea salt and freshly ground pepper, to taste 1 teaspoon...Read More