While corn chowder is usually enjoyed as fall and winter soup in New England, corn chowder is a delicious summer soup made with farm-fresh corn and makes a delightful main course for a cool, foggy evening on the coast. For a heartier main course chowder, add more bacon, or minced clams or lump crabmeat and...Read More

Garlic fries seem to be ubiquitous now. Some are really good, and some are dreadful. While I like garlic, it should be in balance, but if you like it incendiary, feel free to add more. After several attempts at making garlic fries that fell short, I looked at some packages and determined the secret ingredient...Read More