Tomato Liquor – but not the kind you think! Do not be intimidated by the length of this recipe. It takes a lot of words to describe a really simple, very easy process! I call this  “liquor” because it is almost a distillation of tomato flavor. This has so many uses – I use it...Read More

Use this sweet-hot salsa on grilled chicken or fish, or serve it with tortilla chips on a hot summer evening. This salsa is full of flavor, and both icy cool and spicy hot, the combination for a summer barbeque. For a refreshing side salad, cut the watermelon into larger chunks and place it on the...Read More