When Elsie Bozzo married the love of her life, Emil Rossi, they began farming orchards of walnuts, prunes, and apricots in Hollister, California that became ‘B & R Farms.’ She wondered, “What’s a girl supposed to do with all these harvests?” Although she did not have a recipe to follow, she was a great baker...Read More

INGREDIENTS: 1 lb. large Romano beans, stems snapped 1 heaping tablespoon of soffrito (minced onion, carrot, celery- 2:1:1- sautéed until tender and golden. Make a lot of it and storein the freezer) – OR – 1/4 of a brown onion minced 1 large garlic clove, germed and minced 2 tablespoons fruity olive oil 1/2 tablespoon...Read More