Every now and again I come across a recipe in my files that brings a smile to my face. This recipe for Zucchini Parmesan was written by one of my favorite cooks, Betsy McNair, who had a wonderful sense of humor and couldn’t resist nicknaming recipes or writing her own instructions for soup that might...Read More

It’s that time of year when home gardens are burgeoning with zucchini. This is the best recipe for a moist nut bread that everyone loves. For a healthier version, replace part of the all-purpose flour with whole wheat flour. This recipe also works perfectly for muffins! INGREDIENTS: 3 cups all-purpose flour (may substitute with half...Read More