Need to jazz up a charcuterie platter? We love adding piquant spreads to our appetizers  — and this fruity red onion ‘jam’ adds lots of flavor to pâté or cheeses. It’s particularly delicious with grilled poultry or steak. Serve as a condiment with Cornish pasties or sausages. INGREDIENTS: 1 1/2 quarts chopped rhubarb (or 1...Read More

INGREDIENTS: 6 medium tomatillos, husks removed and washed 2 serrano chiles, cut in half and seeded 2 tablespoons water 2 tablespoons fresh lime juice 1/2 cup cilantro, chopped 1 clove garlic, chopped 1/4 cup white onion, finely chopped 1/2 teaspoon salt METHOD: Heat broiler to ‘high.’ Place the tomatillos and chiles on a roasting pan....Read More