Fresh jujubes (pronounced joo-joob) are stone fruits about the size of small dates with a spongy texture and mild apple flavor. The taste ranges from mildly sweet-tart to sweet. Under-ripe fruit can taste chalky or floury, but jujubes gradually become sweeter as they mature. Despite their thick skin, the skin is edible, albeit a bit...Read More

INGREDIENTS: Dressing 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon sugar or honey 1 tablespoon whole-grain mustard 1/2 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon black pepper Slaw 4 cups shredded cabbage 2 tart apples, cored and shredded 1 cup shredded carrots 1/2 cup golden raisins (optional) METHOD: In a small bowl,...Read More