Day

October 15, 2022
INGREDIENTS: 8 ounces whipping cream 3 tablespoons unsalted butter, room temperature 2 tablespoons dried cherries, chopped 1 lb. semisweet or bittersweet chocolate, finely chopped Cocoa powder, for dusting truffles METHOD: Line the bottom and sides of a small square dish with parchment paper. Bring cream and butter to a simmer in a sauce pot. Remove...
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Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available — they are in season from September through January.  For a complete meal, nutty-tasting bulgur is delicious with this dish. INGREDIENTS: 4 medium fennel bulbs, cored and thickly sliced...
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This chowder is based on a recipe from a well-known restaurant in Salt Lake City that is now closed. While not a traditional, long-simmered New England clam chowder, this rendition is equally delicious and takes only minutes to prepare.  The “secret ingredient” is red wine vinegar. I prefer to use waxy, unpeeled potatoes such as...
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Kind of a cross between a macaroon and a drop cookie, these gluten-free treats are delicious. INGREDIENTS: 2 oz. unsweetened cocoa powder, about 1/2 cup plus 3 tablespoons 11 oz. powdered sugar, about 2 3/4 cups 1/4 teaspoon salt 3 egg whites, at room temperature 1 teaspoon vanilla extract 1 cup dried, unsweetened coconut METHOD:...
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INGREDIENTS: 2 cups sugar 1 can (5 ounces) evaporated milk 1/2 cup butter 1 package (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow crème 1 teaspoon vanilla 1 cup slivered almonds, toasted* 3/4 cup dried Bing cherries, chopped Whole blanched (skin removed) almonds (about 2/3 cup), toasted*, for garnish (optional) METHOD: Butter a...
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