Mashed parsnips are surprisingly good! Slightly sweet, mashed parsnips have a similar texture to mashed potatoes and are delicious served with braised beef or roasted chicken. INGREDIENTS: 2 cups milk, divided 10 parsnips, peeled and cubed 1 teaspoon salt 1/4 cup butter 1 teaspoon dried thyme Salt and freshly ground pepper, to taste 1/4 teaspoon...Read More

A simple winter soup with a few ingredients, the delicate flavor of parsnips shines through and the slightly sweet, caramelized apple garnish adds a delightful finish. INGREDIENTS: 4 tablespoons butter, divided 3 Fuji apples (about 1 1/2 pounds), peeled, cored, and cut into 1/2-inch cubes 2 cups chopped onions 1 carrot, peeled, chopped 2 pounds...Read More