Bursting with fresh and peppery notes, this arugula pesto offers a unique twist on the classic Italian condiment that will add a zesty touch to your dishes. INGREDIENTS: 1 bunch arugula 1/2 bunch of flat-leaf parsley (about 40 stems) 1 large or 2 medium cloves of garlic, germ removed 1 tablespoon lemon juice Salt and...Read More

Prepare to indulge in a cake that is both effortlessly simple to make and undeniably delicious! Hot milk cake is the perfect cake to serve with fresh summer fruit such as sliced peaches or mixed berries. If you appreciate the subtle flavor of shortbread or pound cake, you will savor the classic taste of this...Read More

Serve pesto stirred into pasta, over baked potatoes, or spread over toasted baguette slices. Delicious with turkey or roasted chicken sandwiches, too! INGREDIENTS: 2 cups firmly packed fresh basil leaves (about one large bunch of basil) 1/3 cup pine nuts, walnuts, or almonds, lightly toasted until fragrant 1/4 cup Italian parsley leaves 2-3 large cloves...Read More