This buttery, rich cake has a moist, slightly dense texture. It’s lovely with brunch, as a dessert, or served with tea or coffee for an afternoon pick-me-up. INGREDIENTS: 1 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 1 1/2 cups whole-milk ricotta cheese (drained to be as dry as possible) 1...Read More

Indulge in the exquisite flavors of this Arugula-Fig Salad with Creamy Gorgonzola. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal...Read More